Melting Chocolate(I think that white pairs better this these)
2Tbscoconut oil
Instructions
Throw the Oreos in a food processor, pulse until they turn into crumbs.
Add the cream cheese and pulse a few more times until just combined.
Take 1-2 tbs of the mixture and roll it into a ball.
Once you have rolled the entire mixture throw them in the freezer for 30-60 minutes. After they have chilled I like to roll them one more time to get perfect little balls instead of little blobs. I then place them back into the freezer for another 30 to set before dipping.
During the second cycle in the freezer, combine the chocolate and coconut oil (I prefer to use Liquid Coconut Oil). Melt in the microwave in 30 second intervals or on a double boiler.
Grab them from the freezer and begin dipping. Work fast so that they don’t have a chance to thaw.
Sprinkle additional crushed Oreos on top to finish.