Breakfast is one of my favorite meals of the day. Since I am always in a hurry after my workouts, I usually take a quick shower and then I blend a protein shake or a smoothie to take with me to school. During my stay in New York, I became accustomed to a new morning routine. I looked forward to a quick, chilly walk down the street to the Food Emporium for a cup of coffee and a blueberry muffin or scone. This weekend instead of heading to a local bakery to continue the tradition, I decided to make homemade blueberry scones. Scones are the perfect, simple breakfast to take to the beach and enjoy with a cup of coffee. I used this recipe.