One of my favorite treats are Rice Krispy treats. There is something about the simplicity of marshmallows and cereal that is so satisfying! As a child they were so easy to make all you had to do is follow the instructions on the box… but as I got older I stopped measuring out each cup of mallow/krispies and just started “eye-ballin it” and with the edition of my secret ingredients they started to taste better each time! Give them a try this week, they will take 5 minutes to make and will leave you wanting to make more.

**Kailani’s Kitchen Tip:

• Microwave butter and mallows for 2-3 minutes
• Spray pam on spoon (this avoids a sticky stirring spoon)
• Add a teaspoon of vanilla
• Pour in krispy’s to the consistency you like (less krispy’s if you like them extra mollow-ey and vice versa)
• Add a hand full or two of frosted flakes