This weekend I decided to make some Irish soda bread, since St. Patrick’s day is quickly approaching (tomorrow!). Last time I made bread (this post) it was theeee longest process, I was very impatient throughout the whole “let it rise” process so the coolest thing about this recipe… is that once you were done shaping it into a ball, you stick it on a pan shove it in the oven. Bread is one of my favorite foods (give me warm bread, olive oil and vinegar, and I’m a happy girl) and apparntly the same goes for everyone in my family, because the second the Irish Soda Bread came out of the oven every one surrounded it. Then hollered to me down the hall …. “can we eat it?” (they know better by now to ask first, because if I don’t get the final product picture, I am not a happy camper & they’re dead meat). But minutes after I was finished taking these beautiful pictures of my masterpiece looking bread…it was gone. So I think it is safe to say that the fam. liked it.
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