The last time I was down in San Diego I went to the Ocean Beach farmers market (see post here) and had a “pasta bowl” (at least that’s what I call them). It’s pasta in a toasted bread bowl… it was so delicious that when I got home I decided to replicate it for family and friends. The recipe is so easy, fast and a guaranteed crowd pleaser. I went with a Gorgonzola cream sauce and bow-tie pasta, but pesto and sun-dried tomato is equally satisfying!
**Kailani’s Kitchen Tip: Baste the inside of bread bowl with garlic butter then toast!