My all time favorite breakfast dish would have to be French Toast, which is why I decided to make it yesterday morning. The weather was stormy and ugly which meant it was a perfect day to have breakfast in bed, sip coffee, and work on some homework while watching movies on the computer. Over the years I have learned that making french toast is all about the bread, my little secret is using the whole loaf hawaiian bread where I slice my own super thick slices to soak in the egg mixture. I usually top with some powdered sugar and my favorite fresh fruit (strawberries), but yesterday we didn’t have strawberries so I switched them out for some dried cranberries that I had on hand!